Slider Bar: Grilled Fig Chicken Sliders, Turkey Burger Sliders, Pulled Pork Slider, with French Fries & All the Toppings 

Southern Station: Fried Fish & Chicken, Mac & Cheese, Candied Yams & Pole Beans 

Pasta Bar: Homemade Pasta, Grilled Chicken, Sausage, Steak, Trio of Sauces, Sautéed Mushrooms, Spinach, Carmalized Onions, Steamed Broccoli and Asparagus with Capers, tomatoes, olives, and fine grated cheese. 

Medi Station: Grilled Lamb Kabobs, Grilled Chicken, Couscous, Tabbouleh, Hummus, Olive Bar, Pita

Southwest Station: Roasted shredded chicken, poblanos peppers in a cream sauce, and shredded brisket 


Ladies who lunch

Poached Salmon in Pinot Grigio 

Lobster & Smoked Bacon Stratta 

​Stuffed Garden Tomatoes with Wild Rice & Spinach 

Sesame Pasta Salad with Grilled Steak 

​Sun-Dried Tomato Risotto Cakes 

Wild Mushroom Strudel 

Crab Bisque & Tomato Bisque with Roquefort 

We are in the south so what is a ladies luncheon without Chicken Salad?  Well, we have been told ours is the best! 

​Honey & Orange Glazed Salmon 
brown rice, snow peas, and smoked chilis 

Handmade Ravioli with Brown Butter & Crispy Sage 

Seared Scallops 

Asian greens, ginger, plum relish

Poached Lobster
Olives, pine nuts, preserved peaches

Smoked Baby Chicken
Walnuts, beets, blue cheese

Mediterranean Braised Chicken

 Braised slowly in white wine and brown sugar

Brown Sugar Lamb Rack
Black olives, rosemary mashed potatoes

Beef Tenderloin
wilted kale, roasted fingerlings, tomato pesto

Grilled Sirloin Steak
Portabella mushrroom, couscous, arugula, parmesan, and truffle oil

Jerk Lobster on Chilled Cucumber 
Pinot Grigio Poached Shrimp​
Beef Tenderloin Sliders with Arugula & Chipolte 
Moroccan Beef Phyllo Cigars
Tenderloin & Arugula Sliders
Pulled Pork atop a Corn Bread Muffin
Prosciutto Wrapped Grissini Breadstick with Goat Cheese
Thai Chicken Salad with Wonton Chips 
Beer & Honey Grilled Chicken Skewers
Mini Fried Chicken & Waff
les with Sweet Spicy Syrup
Chicken Cordon Bleu Croquettes
Jerk Lobster Rolls
Smoked Salmon Rosettes
Asian Crab Cakes with Pickled Ginger & Wasabi Aioli
Fried Goat Cheese Balls with Honey & Pistachio
Caramelized Onion & Brie Tartlets

Vegan Options 

Sweet Potato Crostini with Avocado & Corn
Seaweed Crostini with Spiced Couscous
Stuffed Cherry Tomatoes
Fried Cauliflower Florets  with Romesco
Tempura Avocado Bites
Polenta Cakes with Black Olive Tapenade
 Black Bean Cakes